Similarities in Italian and Greek Multidimensional Ethnic Identity: Some Implications for Food Consumption
Identifieur interne : 000116 ( Canada/Analysis ); précédent : 000115; suivant : 000117Similarities in Italian and Greek Multidimensional Ethnic Identity: Some Implications for Food Consumption
Auteurs : Michel Laroche [Canada] ; Chankon Kim ; Marc A. Tomiuk ; Deny BélisleSource :
- Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration [ 0825-0383 ] ; 2005-06.
English descriptors
- KwdEn :
Abstract
The authors propose a general three‐dimensional structure of ethnic identity for Italian‐ and Greek‐Canadians with the following three dimensions: (a) Ethnic Language Use with Family Members, (b) Ethnic Language Media Exposure, and (c) Ethnic Attachment. They executed preliminary exploratory factor analyses (EFAs) and subsequent confirmatory factor analyses (CFAs) separately for each ethnic group. Results suggest much similarity between the measurement models of each group. The CFAs also indicate that the two language‐based dimensions are the most reliable indicators of ethnic identity for both ethnic groups. One multisample analysis points to potentially invariant measurement structures between the two groups and another is indicative of stability of the proposed general structure between men and women. Estimates from additional second‐order confirmatory factor analysis models, which also include acculturation, serve to demonstrate that the ethnic identity construct is discriminant of acculturation for both groups. Structural equation modeling shows that ethnic identity dimensions tend to be positively related to the consumption of traditional foods for both Greek‐ and Italian‐Canadians. On the other hand, the hypothesis that ethnic identity is negatively related to the consumption of convenience foods received only partial confirmation. This was reflected by the Italian‐Canadian sample but not by its Greek‐Canadian counterpart.
Url:
DOI: 10.1111/j.1936-4490.2005.tb00715.x
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<term>Italian‐Canadians</term>
<term>Italo‐Canadiens</term>
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<front><div type="abstract">The authors propose a general three‐dimensional structure of ethnic identity for Italian‐ and Greek‐Canadians with the following three dimensions: (a) Ethnic Language Use with Family Members, (b) Ethnic Language Media Exposure, and (c) Ethnic Attachment. They executed preliminary exploratory factor analyses (EFAs) and subsequent confirmatory factor analyses (CFAs) separately for each ethnic group. Results suggest much similarity between the measurement models of each group. The CFAs also indicate that the two language‐based dimensions are the most reliable indicators of ethnic identity for both ethnic groups. One multisample analysis points to potentially invariant measurement structures between the two groups and another is indicative of stability of the proposed general structure between men and women. Estimates from additional second‐order confirmatory factor analysis models, which also include acculturation, serve to demonstrate that the ethnic identity construct is discriminant of acculturation for both groups. Structural equation modeling shows that ethnic identity dimensions tend to be positively related to the consumption of traditional foods for both Greek‐ and Italian‐Canadians. On the other hand, the hypothesis that ethnic identity is negatively related to the consumption of convenience foods received only partial confirmation. This was reflected by the Italian‐Canadian sample but not by its Greek‐Canadian counterpart.</div>
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